QMS Board appointments

Frank Ross, Gareth Scott, and Isla Roebuck have been appointed as new members of the Quality Meat Scotland (QMS) Board.

SAMW welcomes these appointments and considers them to be strong additions to the Board.  Each of the new members brings significant processing-sector experience, which will help strengthen the Board’s practical insight and industry balance.  We believe their expertise will contribute a fresh and well-grounded understanding of the commercial realities facing the processing sector and will support informed decision-making within QMS.