Published on 14 January 2022

For anyone missing SAMW’s annual New Year Lunch, which usually took place on the second Friday of January, here is a look back at our…
More>>

Published on 21 December 2021

The lack of a workable and practicable visa scheme, through which to recruit skilled staff from EU countries, coupled with ever rising costs from all…
More>>

Published on 30 September 2021

The challenge of keeping Scotland’s meat factories running against a backdrop of severe staff shortages is affecting businesses right across the country, with every indication…
More>>

Published on 27 August 2021

Joint industry letter send today (August 27, 2021) to: Home Secretary, UK Government; Secretary of State for Environment, Food and Rural Affairs, UK Government; &…
More>>

Published on 8 July 2021

The Scottish Association of Meat Wholesalers (SAMW) took part in an all-industry meeting with Scottish Government ministers on July 8 to discuss serious concerns over…
More>>

Published on 9 June 2021

Rising concern over existing and potential labour shortages affecting Scotland’s meat processors has been highlighted by Alan McNaughton, newly elected president of the Scottish Association…
More>>

Published on 15 February 2021

Gift support totalling £8,300 has been distributed by the Scottish Association of Meat Wholesalers to four charities, using a zoom session to acknowledge the vital…
More>>

Published on 5 November 2020

SAMW has joined 10 other organisations across the Scottish food and drink sector as signatories to an urgent letter to the Prime Minister highlighting the…
More>>

Published on 15 September 2020

Scotland’s meat wholesalers have warned the Secretary of State for Scotland, Alister Jack, that the red meat sector is heading for ‘substantial market turbulence’ during…
More>>

Published on 6 July 2020

Quality Meat Scotland (QMS) has launched a series of new look infographics highlighting the Scottish red meat industry’s positive credentials relating to animal welfare, sustainability,…
More>>

Published on 10 June 2020

Scottish red meat production, processing and retailing must be fully protected against any health, welfare and environmental compromises linked to future trade deals says the…
More>>

Published on 21 April 2020

“At least 15% of our pre-Covid normal sales outlets for beef has ‘vanished’ due to the closure of hotels and restaurants, with sales to other…
More>>

Published on 21 February 2020

Food, farming, research and business leaders, including SAMW President, Andy McGowan, have put their name to a letter to Edinburgh University, following the recent defeated…
More>>

Published on 27 January 2020

Published on 1 January 2020

It’s time to bust the myths surrounding meat production and consumption with fact-based truth and a big dose of reality, a task for producers, processors…
More>>

Published on 20 December 2019

Four charities shared gift support totalling £10,000 from the Scottish Association of Meat Wholesalers (SAMW) this year, drawing on funds raised during a charity auction…
More>>

Published on 13 August 2019

The role of the processor Unlike most food manufacturers, who assemble an end-product for the market from various raw or semi-processed materials, we start with…
More>>

Published on 18 June 2019

SAMW comment on transfer announcement by Food Standards Scotland  SAMW President, Andy McGowan, said: “We welcome the fact that FSS has made a clear decision…
More>>

Published on 14 June 2019

Scotland’s meat wholesalers have developed a four-point strategy, designed to reboot the country’s falling livestock numbers, along with a plea for Government action to be…
More>>

Published on 14 May 2019

Published on 14 May 2019

Published on 30 April 2019

Member companies should not be asked to pay more for official controls, SAMW President, Andy McGowan, told delegates at the Association’s annual conference in Glasgow…
More>>

Published on 29 April 2019

The need for ‘real money’ to be invested by government in the revival of cattle numbers in Scotland was one of the dominant issues tackled…
More>>

Published on 24 January 2019