T. 07515 267002 E. info@samw.org.uk

Scottish Meat Wholesalers Association Executive

SAMW is run by an elected executive of a President and a Board of Directors made up of 20 members. Board representatives are drawn from businesses large and small throughout Scotland, meeting regularly to discuss current issues and make policy decisions. The Association’s day-to-day affairs are handled by the Executive Manager.

SAMW President – 2022

Ian Bentley

Ian Bentley was elected as president of SAMW during the association’s annual meeting on May 31, 2022, bringing 30 years of food retail and meat sector experience to the role.

Ian’s food retailing career culminated in a senior management role in the Marks and Spencer Food Division, which included spells of responsibility for the organisation’s meat category.

He is currently a non-executive Director of Scotbeef Ltd., Bridge of Allan, as well as being a board member of both QMS and BMPA.

Ian joined SAMW’s Executive Council in 2021, contributing to the leadership of the organisation under the presidency of Alan McNaughton, who stepped down at the 2022 AGM after conpleting his second term as the Association's elected leader.

SAMW Vice President – 2022

Alan Brown

Alan Brown, site director at the McIntosh Donald factory based at Portlethen, Aberdeen, was elected as Vice-President of the Scottish Association of Meat Wholesalers on 31 May.

Alan has worked for the Kepak Group, who own McIntosh Donald, for 26 years, filling a range of management roles across locations in Scotland, England and Ireland, before returning to his native Aberdeen four years ago to run the Portlethen business.  His early meat trade career also included stints working for John Munro in Dingwall and Buchan Meat in Turriff.

 

Martin Morgan

Martin Morgan

SAMW Executive Manager

Martin Morgan is SAMW’s Executive Manager, having held the post since November 2017. Prior to joining SAMW, Martin worked in the Scottish Government between 1977 and 2017, mainly in animal health and welfare policy areas (focusing on issues such as meat hygiene, BSE and ABP controls), before moving on to head the livestock policy team before latterly leading the Food Processing & Marketing Grants Scheme admin team.