Blogs

By Scott Walker At the request of the Scottish Government, Food Standards Scotland (FSS), in collaboration with the University of Edinburgh, modelled the impact of…
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Lively Discussion on Recruitment, Perception, and Future Hopes Kicking off the New Year, industry leaders gathered for a thought-provoking panel discussion at SAMW’s New Year…
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One of London’s most talked about new places to eat has credited the Scotch beef it serves for helping win rave reviews. Michelin-starred chefs and top…
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Food Business Operators (FBOs) in the red meat sector have a direct relationship with Food Standards Scotland (FSS) via its official controls, including inspections, enforcement,…
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A Scottish Government spokesman made the following comment to The Courier – https://www.thecourier.co.uk – in response to SAMW’s blog post – Time running out on…
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The need to sort out the UK’s requirement to apply new veterinary declarations to meat exports destined for EU customers must be given top priority…
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Congratulations to Alistair Donaldson, OBE, on being named as a member of the Royal Highland and Agricultural Society of Scotland (RHASS) Presidential Team for 2023/24….
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Voting options for this year’s Women In Meat Industry Awards is now available on  https://womeninmeatawards.com/shortlist/  with a record level of nominations for shortlist selection. The…
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The majority of shoppers feel meat-free products should be displayed separately to meat products in order to avoid confusion, according to research commissioned by AHDB….
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By Ian Anderson I first worked with Martin in the 1980s when he arrived for interview to become a Higher Executive Officer within the Scottish…
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