Blogs

A Sector with Strong Demand but Political Headwinds Enduring consumer demand for red meat emerged as a clear positive for Scotland’s producers and processors as…
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Sandy was a strong and extremely active member of SAMW’s Executive Council and will be missed by all who knew him and worked with him…
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Why Meat Matters for Scotland’s Children A new report from Food Standards Scotland (FSS), produced in collaboration with the University of Edinburgh, has shed important…
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SAMW’s 2025 conference attracted a strong line-up of speakers and sponsors, enabling members and guests to embrace a range of key issues from how to…
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Deadline to enter – May 23 The 2025 Meat Industry Awards programme, staged each year by Meat Management magazine, is well underway, with the organisers…
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The 2025 New Year Lunch panel session addressed “The Future of Red Meat” during a well-attended annual event in Edinburgh on January 10.  Panel members…
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Quality Meat Scotland highlights the economic potential of Scotland’s beef sector Quality Meat Scotland (QMS) highlighted the economic potential of Scotland’s beef sector, current industry…
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By Alistair Donaldson   Neil was a hugely respected stalwart of the meat industry, a point strongly endorsed by the fulsome comments I have received…
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It is with great sadness that we announce the death of Neil Stoddart OBE, a former president of the Scottish Association of Meat Wholesalers (SAMW)…
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The Scottish Association of Meat Wholesalers will hold its annual conference and lunch on Friday, 6 September, at The Pavilion, Ingliston, Edinburgh. This is a…
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