Blogs

By Ian Anderson I first worked with Martin in the 1980s when he arrived for interview to become a Higher Executive Officer within the Scottish…
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By Alistair Donaldson Doug arrived in Scotland in the mid ‘90s and very quickly became a stalwart of the Scottish meat industry. Although there was…
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Dawn Meats, parent owners of SAMW member company Dunbia, has announced a substantial new plan which will see the business target Net Zero operational emissions…
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Celebrating the completion of five years as SAMW’s Executive Manager, Martin Morgan, has been looking back at what has happened since 2017, while also pondering…
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UECBV Conference, Dublin, 20/21 October 2022. This year’s Conference, at the Aviva Rugby Stadium in Dublin, celebrated UECBV’s 70th anniversary. SAMW were represented by Ian Bentley…
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Three major European red meat importers have been formally recognised for their loyalty and commitment to the Scottish red meat industry. Scotch Beef PGI importers…
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Congratulations to Charlie Munro, his family and the team at John M. Munro Ltd. on their centenary as a business and on their vision to…
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John Scott Meat, founder members of SAMW, trace their progress from 1968 to the present day From humble beginnings selling eggs and cattle from the…
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Her Royal Highness The Princess Royal has officially opened Dunbia Highland Meats’ upgraded abattoir and cutting facility in Saltcoats. Alongside the royal entourage, representatives from…
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MacDuff 1890, a family business dating back to the 19th century, recounts its trading experiences in the post Brexit era.  Andrew Duff, Director, MacDuff 1890,…
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