T. 07515 267002 E. info@samw.org.uk

Members

John M Munro
c: Charlie Munro
e: scotchbeef@munrodingwall.co.uk
t: 01349 862158
m:

 

Since 1922 we have grown into the leading fresh meat supplier in the North, blending traditional values of good service and value for money with modern production methods and skills. We have 75 eager staff committed to serving your every need. We operate a modern abattoir and cutting plant in Dingwall from where we distribute quality meats throughout Scotland and the UK.

Quality Pork Scotland (Brechin)
c: George Taylor
e: George.Taylor@qpplimited.co.uk
t: 01356 230550
m:

 

Quality Pork Scotland's major pork processing site in Brechin is owned and operated by Quality Pork Ltd (QPL), which is a close collaboration between Scottish pig farmers, Scotlean, a cooperative of Scottish pig producers, and Pilgrim’s UK, which is the sole customer of the site.

Scotbeef Ltd. (Bridge of Allan)
c: Sally Latta
e: sally.latta@scotbeef.com
t: 01786 832911
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One of the UK's largest privately owned fresh meat companies. Our passion is to produce the highest quality innovative meat products for the UK retail market. Working in partnership with farmers producing livestock to the highest welfare standards, using efficient and sustainable processing systems, and investing in the latest technology.

Scotbeef Inverurie Ltd
c: Gary Thomson
e: gary.thomson@scotbeef.com
t: 01467 620631
m:

One of the UK's largest privately owned fresh meat companies. Our passion is to produce the highest quality innovative meat products for the UK retail market. Working in partnership with farmers producing livestock to the highest welfare standards, using efficient and sustainable processing systems, and investing in the latest technology.

Scotbeef Ltd. (Queenslie)
c: Gladys Caldwell
e: gladys.caldwell@scotbeef.com
t: 0141 773 6330
m:

 

One of the UK's largest privately owned fresh meat companies. Our passion is to produce the highest quality innovative meat products for the UK retail market. Working in partnership with farmers producing livestock to the highest welfare standards, using efficient and sustainable processing systems, and investing in the latest technology.

MACDUFF 1890
c: Andrew Duff
e: Andrew@macduffbeef.co.uk
t: 01698 355931

 

We source top quality cattle from a small selection of trusted farms in the Scottish Lowlands and Borders, supplying tender, succulent and ready-to-cook beef and lamb to high-end butchers and caterers in Scotland, England and further afield. We’re a fourth generation family firm that is based at our plant in Wishaw. Rory Duff and his son Andrew run the company. Each morning they handpick the beef and lamb for all the day’s orders according to each customer’s specification.

ABP Scotland
c: Frank Ross
e: frank.ross@abpbeef.com
t: 01738 624242
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One of Europe’s leading food processors, ABP Food Group provides quality beef to thousands of customers across the world. ABP Food Group works with a network of over 45,000 farmers and is renowned for paying its suppliers on the day of delivery at strategically located local abattoirs that minimise animal transport distances. ABP Food Group contributes an estimated €1.3bn each year into the rural economies in which it operates.

McIntosh Donald
c: Alan Brown
e: alan.brown@kepak.com
t: 01224 780381
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For over 100 years, McIntosh Donald has been sourcing meat with integrity and standing proud over every serving of Scotch Beef and Lamb. Raised on open pastures, sourced from local farmers and hand-selected by our master butchers. All our beef and lamb have a Protected Geographical Indication (PGI) mark that offers the consumer unmatched quality assurance.

John Scott (Meat) Ltd
c: Jamie Scott
e: jamie@johnscottmeat.com
t: 0141 889 3205
m:

 

Top quality meat has been the key focus of John Scott Meat, Paisley, since 1968 when several butchers in the Greenock area asked local farmer John Scott if he could supply them direct.  The request was based on their appreciation of the reliable quality of livestock which they’d come to expect from the Scott family farm. From this start, John Scott Meat has grown into a business which today delivers meat to quality butchers, wholesalers and caterers throughout Scotland and the South East of England.

 

Dunbia Highland Meats
c: Jane McHarg
e: Jane.mcharg@dunbia.com
t: 01294 461921
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Dunbia is one of Europe’s leading food companies and the desire to create better food naturally is the driving force behind everything we do. At Highland Meats, the cattle we procure from our dedicated farmers are reared to the highest standards of animal welfare, and traceability is guaranteed from farm to plate. Our Scottish and Scotch PGI beef is produced in a modern production facility, combining todays processes and controls with traditional butchery techniques to deliver taste, texture and quality. The company partners with some of the world’s leading food companies who are attracted by our commitment to sustainability and quality.

AK Stoddart Ltd., Broxburn
c: Brian Chapman
e: Brian.chapman@aks-scotland.co.uk
t: 01506 858800
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Stoddarts are a fully integrated beef supplier with long established relationships with many of Scotland's biggest and best cattle farmers. A substantial number of these farmers sell their cattle exclusively to us. Our Procurement team are on their farms on a weekly basis, and will only draw the appropriate animals when they have achieved the optimum finish. This ensures that the farmers receive the maximum value for their animals and at the same time we can deliver the highest levels of quality and consistency to our customers.

AK Stoddart Ltd., Heathfield, Ayr
c: Piotr Bartyzel
e: Piotr.Bartyzel@aks-scotland.co.uk
t: 01292 611692
m:

 

Stoddarts are a fully integrated beef supplier with long established relationships with many of Scotland's biggest and best cattle farmers. A substantial number of these farmers sell their cattle exclusively to us. Our Procurement team are on their farms on a weekly basis, and will only draw the appropriate animals when they have achieved the optimum finish. This ensures that the farmers receive the maximum value for their animals and at the same time we can deliver the highest levels of quality and consistency to our customers.

Border Meats
c: Sam Carlisle
e: md@bordermeats.net
t: 01576 203664
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Border Meats Ltd is a family run business located in Lockerbie, South West Scotland. With the recent take over by the Carlisle family, who farm on the outskirts of Dumfries diversifying into the meat processing sector is a key stepping stone in making the most of their resources.

Highland Game
c: Christian Nissen
e: cn@highlandgame.com
t: 01382 827 088
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Highland Game, was founded in 1997, by Danish entrepreneur Christian Nissen, when he acquired the production unit from a poultry & game dealer in Dundee. Christian had a clear vision from the very start to achieve wider popularity of venison by making it available through mainstream retail channels.

James Chapman
c: James Chapman
e: contact@jameschapmanbutchers.co.uk
t: 01698 372028
m:

 

Wishaw's award winning family butchers. Serving the community since 1893.

J.Robertson & Sons (Hamcurers)
c: Barry Robertson
e: barry@robertsonsfinefoods.eclipse.co.uk
t: 01294 463936
m:

 

 

The Robertson family has been producing quality Scottish pork in the heart of Ayrshire since 1870, with traditional recipes and modern methods that make for the best tasting products.

Millers of Speyside
c: Sandy Milne
e: awmilne@millersofspeyside.co.uk
t: 01479 872520
m:

 

Millers of Speyside is a privately owned company based in Grantown on Spey. Our location is within the Cairngorm National Park in the Heart of the Scottish Highlands. With 30 years of experience under our belt, we now employ over 50 staff members and have a delivery network spanning the globe. Our aim is to provide our customers with the highest quality of meat whilst ensuring that sustainability within our industry is always an objective.

 

Woodhead Bros
c: Andy Nye
e: andrew.nye@morrisonsplc.co.uk
t: 01888 563751
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Woodhead Bros.

Wishaw Abattoir
c: Davie Sim
e: wishawabattoir@btconnect.com
t: 01698 372667
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Wishaw Abattoir

Michael Malone (Edinburgh) Ltd
c: Tony Malone
e: tonym@malonesofedinburgh.co.uk
t: 0131 443 8762
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Michael Malone of Edinburgh Ltd

Donald Russell Ltd
c: Mike Dunn
e: dunnm@donaldrussell.co.uk
t:01467 622601

Scotland's award-winning fine food delivery service. We hold a Royal Warrant and are renowned for the quality of our hand cut steaks and roasts. We made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.